Chicken Crunchies (for the kitties)

1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
4 tablespoons vegetable oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast

Heat the oven to 350 degrees F.

In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown.

Cool, then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.

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	Chicken Crunchies (for the kitties) 1 1/2 cups whole-wheat flour 1 1/2 cups rye flour 1 1/2 cups brown rice flour 1 cup wheat germ 1 teaspoon dried kelp or alfalfa 4 tablespoons vegetable oil 1 1/2 cups chicken broth or beef broth 1 pound ground chicken 1 to 2 tablespoons brewer's yeast Heat the oven to 350 degrees F. In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown. Cool, then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store leftovers in an airtight container in the refrigerator. Makes 2 to 3 dozen pieces.

	Fussy Eater 1 cup dry kibble 1 pound ground beef 1 cup wheat germ flakes 1 cup hot water 1/4 cup honey 1/4 cup peanut oil 1/4 cup Borden's Mirra-Coat Grind kibble in food processor or blender. Mix all ingredients together and roll into 1/2-inch meat balls. Store in freezer. Use for treats or a for weight gain.